Ingredients

  • 1 tablespoon light brown sugar
  • 1 teaspoon black pepper (optional)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon molasses
  • 2 tablespoons fresh lime juice
  • 1 3/4 lbs shelled uncooked jumbo shrimp

    •   Heat broiler.

    1. Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
    2. Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
    3. Whisk in oil, molasses and lime juice until smooth.
    4. Add shrimp; toss to coat.
    5. Cover and refrigerate for 10 minutes, stirring after 5 minutes.
    6. Arrange shrimp in single layer on broiler-pan rack.
    7. Broil about 4 inches from heat for 2 minutes.
    8. Turn shrimp over.
    9. Broil 1-2 minutes or until shrimp are cooked through.
    10. Serve shrimp immediately with white rice if desired.
    11. Garnish with lime wedges.