Ok these are “minis” but they are so good, so moist and delicious that just a few will do ya! When I first heard this recipe from Hungry Girl – I thought GROSS – because I hate pumpkin, but I tried it anyway and I’m sure glad I did. You do not taste the pumpkin at all! All you taste is moist rich chocolaty goodness!
And the recipe couldn’t be easier!
1 box devil’s food cake mix (some brands are even Vegan!)
1 can pumpkin
1 cup water
Mix well – drop spoonfuls into mini muffin tins. You can make 36 with a little left over batter or you can easily make 48 if you dont’ over-fill the cups. (Sadly either way you still get a point value of 1 – ha!)
Bake at 350 degrees for about 12 minutes. I have not tried to freeze these yet but you know that I will and will let you know how it goes!
Check out the link above to Hungry Girl – you can view their blog via an e-mail subscription, there is great advice, food finds and recipes there! She now also works with Weight Watchers.
